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Food, Cooking, and Restaurants
Reply to "Guilty food pleasures"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Raw jersey cream on raspberries Homemade cottage cheese with sugar and cream and blueberries. And I just ate an entire bag of shrimp. [/quote] You make your own cottage cheese? That's impressive![/quote] It's really easy: get regular milk---not UHT pasteurised---and junket rennet. There are directions on the package, but using their proportions, I heat the milk to warm and stir in a bit (1/4cup?) of fage yogurt. Let sit warm for a bit, then add the rennet and stir. When it's solid, cut it in cubes in the pot and put the pot on gentle heat. The whey will come out and then you put it in a sieve with cheesecloth or coffee filters to drip dryer. So yummy with a bit of cream! You will never buy it again![/quote]
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