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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Question for OP- what do you usually order when you get a reaction?

Maybe its Bacillus cereus you are experiencing…

https://pmc.ncbi.nlm.nih.gov/articles/PMC7913059/[/quote]

Thx!  I will check it out.  I’m the op.

With some foods (like Campbell’s soup), I have found it right on the label after a reaction.

One of the strongest reactions came from Pho places; I used to love Pho soup; especially the one place on Wilson Blvd near Courthouse metro (was it called Pho 75 maybe?).

Anyway - the Pho there is delicious, for those who experience no reaction.  I highly recommend it (if it’s still around).

Also, I used to add the sprouts and sweet basil on the side (many people opted not to) and usually added the brown sauce on the tables; I suspect the sauce only added more MSG, but there is no way for me to be sure of that.

The old Courthouse / Clarendon Baja Fresh was another place which caused me severe reactions.  Learned to avoid both (along with avoiding Campbells soup and most packaged Ramen).

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When you don't have a reaction do you also check the label? 
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