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Reply to "What are your family’s “Top 3” dinners?"
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[quote=Anonymous]NYT chicken schwarma with pitas and chickpeas https://www.recipezazz.com/recipe/oven-roasted-chicken-shawarma-nytimes-25412 A big piece of salmon baked (350/20ish minutes) with mayo smeared on top and then sprinkled with dill (dried or fresh), side of rice and veggie Pasta with tuna and lemon and lemon from an ancient Mediterranean cookbook. Tacos are so much work- all the chopping! [/quote]
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