Anonymous wrote:Rice pilaf with peas, carrots, baby corn, onions and spices + Mung and masoor lentil mixed Daal with spinach, garlic, ginger, tomato, green chillies and onions seasoning + Chicken, eggplant and pumpkin curry in onion, tomatoes, cilantro, ginger-garlic, spices, curry leaves, shredded coconut + cabbage, radish, cucumber salad with lemon juice. I can easily substitute fish or egg instead of the chicken in the curry.
Chicken in Panang curry with snow peas, carrots, shallots, baby corn, green peppers, thai eggplant,thai basil + jasmin rice + three mushroom salad (used like a side) with carrots, cucumber, green cilantro, green chilli, peanut sauce, lime.
Spinach-cheese ravioli with tomato basil sauce + sauteed veggie side with mushrooms, garlic, onions, olives, basil, zucchini, bell pepper, onions, tomato, pine nuts.
Do you make own curry or jar? If own, recipe you like that makes it fam favorite?