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Food, Cooking, and Restaurants
Reply to "What should I serve at my book club?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I am hosting a new book club this weekend and the crowd consists of many top-tier cooks. The point is the book, of course, but I also want to provide delicious snacks (each guest is bringing a drink). Ten people are coming. On my menu: Anchovies and sardines on toast points Crabmeat dip in a Frito bowl Grape, goat cheese, and walnut cups Bone broth shooters Lamb meatballs in brandy cherry sauce, served with toothpicks Homemade chocolate chip cookies [/quote] I'd theme it towards the book. That said, the only thing I'd eat is the chocolate chip cookies. Do you hate these people?[/quote] She did theme it towards the book. There will be awkward silence when everyone sees the food. Then everyone will be patient til the end when they get get out of there and get some real food on the way home. [/quote]
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