Anonymous wrote:This cannot be real.
Anonymous wrote:Disgusting, I would never come back.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Look I'm a hippie who will eat chia seeds and bone broth on my own time, but yes this is a super weird menu for book club.
You enjoy chia seeds and bone broth alone. But you can't enjoy them with company, in the presence of a book, assuming your company shares your food interests? That doesn't make any sense.
If your book club friends enjoy something, maybe consider serving what they enjoy. This assumes you know what your friends enjoy and prefer, which is a prerequisite for hosting an event involving food.
Because eating health food at home is different from eating/serving health food at parties, obviously.
Anonymous wrote:Anonymous wrote:Look I'm a hippie who will eat chia seeds and bone broth on my own time, but yes this is a super weird menu for book club.
You enjoy chia seeds and bone broth alone. But you can't enjoy them with company, in the presence of a book, assuming your company shares your food interests? That doesn't make any sense.
If your book club friends enjoy something, maybe consider serving what they enjoy. This assumes you know what your friends enjoy and prefer, which is a prerequisite for hosting an event involving food.
Anonymous wrote:Anonymous wrote:I am hosting a new book club this weekend and the crowd consists of many top-tier cooks. The point is the book, of course, but I also want to provide delicious snacks (each guest is bringing a drink). Ten people are coming.
On my menu:
Anchovies and sardines on toast points
Crabmeat dip in a Frito bowl
Grape, goat cheese, and walnut cups
Bone broth shooters
Lamb meatballs in brandy cherry sauce, served with toothpicks
Homemade chocolate chip cookies
I'd theme it towards the book. That said, the only thing I'd eat is the chocolate chip cookies. Do you hate these people?
Anonymous wrote:I revised my menu.
Keeping the bone broth shooters, anchovies, and dip. Adding in hummus with vegetables.
The book is "The Silent Patient."
Anonymous wrote:I am hosting a new book club this weekend and the crowd consists of many top-tier cooks. The point is the book, of course, but I also want to provide delicious snacks (each guest is bringing a drink). Ten people are coming.
On my menu:
Anchovies and sardines on toast points
Crabmeat dip in a Frito bowl
Grape, goat cheese, and walnut cups
Bone broth shooters
Lamb meatballs in brandy cherry sauce, served with toothpicks
Homemade chocolate chip cookies