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Reply to "Anyone regret moving to an induction stove? "
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[quote=Anonymous]I love the absolute precision of the heat. I simmered my bolognese sauce yesterday at exactly 210 degrees- no burning, no overcooking, perfect steadiness for hours. My induction range has an electrical oven, which is also more precise for baking. The noise is minimal. I also do not miss the smell of my gas range- better air quality for sure. [/quote]
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