Anonymous wrote:We bought two single burners to test how we liked cooking on them. We loved it, and all of our pots and pans were induction friendly.
We were just finalizing our model choice when our 11 year old son started complaining about nausea and headaches and feeling horrible. After several days of stop and start with this, we traced it to the wonder burners we were so excited about.
No one over age 30 noticed anything/was affected. We didn’t get the stove
Anonymous wrote:I love the absolute precision of the heat. I simmered my bolognese sauce yesterday at exactly 210 degrees- no burning, no overcooking, perfect steadiness for hours. My induction range has an electrical oven, which is also more precise for baking. The noise is minimal. I also do not miss the smell of my gas range- better air quality for sure.

Anonymous wrote:Anonymous wrote:No ragrets. Not even one letter.
LOVE my induction range!
Would someone please elaborate on WHY you love it? We get you think it's the greatest thing ever, but I am hesitant to switch from gas because it's what I know so well. Above average cook and baker, if that matters.
Anonymous wrote:I love the absolute precision of the heat. I simmered my bolognese sauce yesterday at exactly 210 degrees- no burning, no overcooking, perfect steadiness for hours. My induction range has an electrical oven, which is also more precise for baking. The noise is minimal. I also do not miss the smell of my gas range- better air quality for sure.
Anonymous wrote:No ragrets. Not even one letter.
LOVE my induction range!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Any concerns about pans “humming” or electromagnetic radiation (especially using the stove while pregnant)? How about ease of use?
Have you already removed or blocked the other all-day electromagnetic radiation sources from your house?
Lightbulbs, the sun, cell phone, etc?
DP. I am sensitive to noise so although I really would like induction, I haven't switched (from electric) because of the hum. We got a single plug-in burner to test it and it drove me insane. DH couldn't even hear it unless he concentrated carefully but it was all I could hear when it was on. Like a constant annoying mosquito whine.
I would like to think that a higher-quality full stove won't do that, but I don't know anyone who has one so I can go take a listen, and I'm not going to invest $$ into something that might drive me crazy. I am the main cook and spend a lot of time cooking!
That us too. Of the four of us, two can hear it and cannot handle the hum; it's like having tinnitus that hurts. One is our son, and when he was a toddler, he'd literally start screaming with his hands over his ears when anyone turned it on.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Any concerns about pans “humming” or electromagnetic radiation (especially using the stove while pregnant)? How about ease of use?
Have you already removed or blocked the other all-day electromagnetic radiation sources from your house?
Lightbulbs, the sun, cell phone, etc?
DP. I am sensitive to noise so although I really would like induction, I haven't switched (from electric) because of the hum. We got a single plug-in burner to test it and it drove me insane. DH couldn't even hear it unless he concentrated carefully but it was all I could hear when it was on. Like a constant annoying mosquito whine.
I would like to think that a higher-quality full stove won't do that, but I don't know anyone who has one so I can go take a listen, and I'm not going to invest $$ into something that might drive me crazy. I am the main cook and spend a lot of time cooking!
Anonymous wrote:Anonymous wrote:I hate the lack of knobs and how it seems much harder than gas to get the right temperature for a steady simmer — I’m constantly having to bump it up or down.
Yes. I have an expensive version and even in a large pot on a large "ring" the pot heats in a small ring (about 6 inches diameter) you can literally see it in the boiling. You have to stir a lot but fortunately everything cooks fast.