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Food, Cooking, and Restaurants
Reply to "Are you committed to helping restaurants during Trump’s tariff fallout?"
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[quote=Anonymous]I think restaurants are going to have a really hard time over the next couple of years. The food inflation is going to be devastating. If you think prices are high now, just wait. Labor is also going to be a problem. A lot of people working in the kitchens or bussing tables aren't here all that legally. And many restaurants squandered the Covid goodwill with sneaky non-menu charges that continue to this day. I don't think there's a lot of love for restaurant owners generally. Hopefully the mom and pop local places have enough customer loyalty and goodwill to get through. But I'm not going to be all that upset if the mediocre, over-charging, bad service, Covid profiting, greedy ownership type restaurants are eventually replaced with a new generation of more neighborhood friendly restaurants that at least try. [/quote]
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