Reply to Dealing with family dinner every day for the rest of your life!

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[quote=Anonymous]This made me ponder my boomer working class childhood in the "meat, potatoes and a vegetable" era. My mom never worked full time but she always had some kind of part time work outside the house and there were 5 kids.
There was no thinking/planning required other than to remember to take meat out of the freezer. We always had a 50 lb burlap bag of potatoes in the basement, from age 7 or so it was my job to peel them. Boiled or mashed. Sometimes baked or fried. Leftover mashed potatoes became potato patties. Cook meat--burger patties or round steak usually or fried chicken, and my mom always made gravy. Open a can of peas, beans, carrots, or corn.

There was some variety like spaghetti some nights, or waffles, or fish (my brothers caught panfish a lot in the summer) something. But I just realized that routine approach had to have made the mental effort a lot easier, and no worries about ingredients on hand or not.

Some news thing I watched or read described an Italian family which has eaten the SAME MEAL (a stew of beans and vegetables and some meat) every night for decades and how healthy and long lived they all are.

How much of the expectation of variety a cultural or SES thing? Do families in Europe or Asia have to figure out what to make every damned day? 
[/quote]

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