Reply to If house guests request avocado toast, is it okay to use Whole Foods guacamole?

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Reply to "If house guests request avocado toast, is it okay to use Whole Foods guacamole?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I don’t eat it, but why the outrage about avocado toast? It seems pretty easy. I’d rather have a specific, easy request than “oh, whatever is fine.”[/quote]

It's actually not easy. I buy avocados often, and most of the time you have to wait for them to ripen. So it's tricky to just have a perfectly ripe avocado on hand.

Easy breakfasts include cereals, eggs done a million different ways, toasts with jams, pancakes, yogurt, etc. I would not request an avocado toast without knowing that the host makes it regularly. It kind of screams tone deafness. [/quote]
You’d rather make pancakes and eggs than avocado toast?  I think it fits fine in your list as an option. Cereal and milk, yogurt, all require specific tastes that I’m sure I’d have to find. [/quote]

Like I said, having a perfectly ripe avocado on hand is not a sure thing. All these other breakfast items are typical and usually found in most American households.

OP's house guest is being difficult. #gavel.[/quote]

The avocado doesn’t have to be “perfectly ripe.” There’s a broad window and usually you can buy some softer ones at the store. Then put it in the fridge. [/quote]

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