Anonymous wrote:I’m glad the consensus is that guacamole is not the same and shouldn’t be substituted.
We always have avocados and often make avocado toast. Had houseguests who were excited when I offered it, always pitch in when cooking, and jumped in to RUIN breakfast by making guacamole for the toast. Not a huge deal and yet I still remember it. Who wants lime in the morning? Guac is too tangy
Anonymous wrote:Say oh interesting. Never made that. What should I buy so you can show us how?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m glad the consensus is that guacamole is not the same and shouldn’t be substituted.
We always have avocados and often make avocado toast. Had houseguests who were excited when I offered it, always pitch in when cooking, and jumped in to RUIN breakfast by making guacamole for the toast. Not a huge deal and yet I still remember it. Who wants lime in the morning? Guac is too tangy
I put guac + tomatoes on toast all the time. It's really good!
I am happy you've found something you like but I'd hate that so much. I would be scraping the guacamole off with some tortilla chips.
Don’t knock it til you’ve tried it. It’s certainly more complex than just smashed avocado.
Anonymous wrote:Anonymous wrote:Did you ask what they like and you’re trying to make it or did they demand out of the blue?
Easy way ( you can buy a bag of avocados at Costco)
Fresh avocados, bread, olive oil, lemon, course salt
Best Ever Egg and Avocado Toast
Toast bread
Slice, cube and mash avocado with shredded carrots, microgreens, and a few squeezes of lemon juice.
Spread mash on toast
Cook an egg sunny side up, season with salt and pepper, yolk should be runny while whites are firm
Slide egg onto toast with mash
Top with a drizzle of chili oil and sprinkle more microgreens on top
Do NOT buy a bag of avocados from Costco. Costco has the worst avocados—they never ripen or if they do it’s for about 1 minute and then they’re bad. More likely they’ll still be rock hard a week after you buy them and when you desperately slice into one thinking surely they’re ready by now somehow it’ll have lots of brown spots inside while still being rock hard outside.
Anonymous wrote:Did you ask what they like and you’re trying to make it or did they demand out of the blue?
Easy way ( you can buy a bag of avocados at Costco)
Fresh avocados, bread, olive oil, lemon, course salt
Best Ever Egg and Avocado Toast
Toast bread
Slice, cube and mash avocado with shredded carrots, microgreens, and a few squeezes of lemon juice.
Spread mash on toast
Cook an egg sunny side up, season with salt and pepper, yolk should be runny while whites are firm
Slide egg onto toast with mash
Top with a drizzle of chili oil and sprinkle more microgreens on top
Anonymous wrote:Guacamole toast tastes just as good if not better than avocado toast.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m glad the consensus is that guacamole is not the same and shouldn’t be substituted.
We always have avocados and often make avocado toast. Had houseguests who were excited when I offered it, always pitch in when cooking, and jumped in to RUIN breakfast by making guacamole for the toast. Not a huge deal and yet I still remember it. Who wants lime in the morning? Guac is too tangy
I put guac + tomatoes on toast all the time. It's really good!
I am happy you've found something you like but I'd hate that so much. I would be scraping the guacamole off with some tortilla chips.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I don’t eat it, but why the outrage about avocado toast? It seems pretty easy. I’d rather have a specific, easy request than “oh, whatever is fine.”
It's actually not easy. I buy avocados often, and most of the time you have to wait for them to ripen. So it's tricky to just have a perfectly ripe avocado on hand.
Easy breakfasts include cereals, eggs done a million different ways, toasts with jams, pancakes, yogurt, etc. I would not request an avocado toast without knowing that the host makes it regularly. It kind of screams tone deafness.
You’d rather make pancakes and eggs than avocado toast? I think it fits fine in your list as an option. Cereal and milk, yogurt, all require specific tastes that I’m sure I’d have to find.
Like I said, having a perfectly ripe avocado on hand is not a sure thing. All these other breakfast items are typical and usually found in most American households.
OP's house guest is being difficult. #gavel.