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Reply to "Restaurant Tip: Do You Usually Tip on Pre-tax or Post-tax Amount? "
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[quote=Anonymous]For good service I'll tip post-tax 20% at least. Some of my ILs were servers and I've seen how hard they worked & how little they made, and yeah they did have to tip the busboys/assistants/expeditors etc. I am also a mystery shopper & had the same experience with companies who will only reimburse the 15% amount, but I was still 'allowed' to tip more than that. I know there's tons of companies and they're all different and have their reqs so sure, that could happen. I did have one mystery shop company that only reimbursed $1 for a carryout or delivery shop which I thought was super cheap. I could give them whatever I wanted but would only be reimbursed for the $1 by the co. I would give even the pizza guy at least two or three dollars, for one pizza lol. [/quote]
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