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[quote=Anonymous][quote=Anonymous][quote=Anonymous]natural pb with a lower sugar jam on whole grain is way better than most lunch meat, lunchables etc. good protein, fills you up and tastes great[/quote]
This sounds disgusting. As adventurous as my kids are with their eating, they still want to eat things that taste good. I push the more natural jam and whole wheat/grain bread but I've given up on the natural pb. They won't eat it and honestly I can understand why. I ate one of their sandwiches once, yuck.[/quote]

Part of it is just a question of what you're used to. I've been eating nothing-but-peanuts PB for maybe 20 years now and everything else tastes gross - I want peanuts, not peanut-flavored frosting! 
Part of it may also be not having tried the right kind. I don't like the really barely-ground chunky kind, only smooth, usually the TJ's organic. It does separate while stored at room temperature, but once I've opened a jar and stirred it up I keep it in the fridge anyway.
Argh, every time I open this thread it makes me crave peanut butter. Must... hold out... until breakfast...[/quote]

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