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Reply to "What thanksgiving food will you skip this year? "
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[quote=Anonymous]I’ll make corn casserole and regular cranberry sauce (just cranberries boiled in water and sugar, instead of the cranberry relish being served tomorrow) a few days later. Instead of trying to cram everything onto the table at once, I let a few dishes take a “back seat” and enjoy them later on. We sometimes have a green bean casserole a few weeks later as well, but not always.[/quote]
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