Anonymous wrote:No sweet potato casserole this year. I love but no one else does. It’s not thanksgiving without it but I’ll live. Friday is another day.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Everything that contains gluten.
Same. Which means stuffing & pie for me.
Another reason to make the stuffing with cornbread, which is better, anyway.
Anonymous wrote:Anonymous wrote:Does anyone have the link to the pear/Gouda thread from years back? Might be fun for the newcomers to read the back story
I think this is the very thread. Page one at 9:02 a.m. Well, the second post at 9:02 a.m.
That person posted the following:
Turkey. It's always dry to the point of gagging. Also pumpkin pie. Heavy and too sweet. I'd rather have a ripe pear with some smoked gouda and a tiny glass of Frangelico hazelnut cordial, so that's what I'll do. I'm taking them.
Anonymous wrote:All of it!
It's just me, DH and the kids this year, and everyone unanimously agreed that we don't really like turkey. We're doing a seafood feast with lobster, crab legs, shrimp and sides. I can't wait!
Anonymous wrote:Anonymous wrote:Everything that contains gluten.
Same. Which means stuffing & pie for me.