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Reply to "Gluten-free, dairy-free, fat-free, nut-free birthday treats"
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[quote=Anonymous][quote=Anonymous]There is a vegan cupcake recipe that uses baking soda and vinegar and no eggs that I have used successfully with gluten-free flour (I have celiac disease). It does have canola oil, but I'm wondering if you could substitute the oil with applesauce to make it fat free. It would take some experimenting. The chocolate version would only need a dusting of powdered sugar on top, or you could make them dirt cupcakes with gummy worms. https://delightfuladventures.com/vegan-gluten-free-chocolate-cupcakes/ [/quote] I suspect people with allergies of this kind wouldn't take chances on a homemade recipe at this party. [/quote]
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