Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I was going to suggest gluten-free funfetti cake mix and use egg substitute instead of real eggs, but that cake mix has 0.5 grams of saturated fat per serving.
I agree with others that you can't "bake" anything (including rice crispy treats) without fat. Unless you are specifically talking about animal fat??
The OP didn't say vegan, so real eggs are okay.
Eggs have fat, but maybe sub all egg whites?
Meringue cookies from Trader Joe’s.
Anonymous wrote:You forgot to mention flavor-free.
Anonymous wrote:There is a vegan cupcake recipe that uses baking soda and vinegar and no eggs that I have used successfully with gluten-free flour (I have celiac disease). It does have canola oil, but I'm wondering if you could substitute the oil with applesauce to make it fat free. It would take some experimenting. The chocolate version would only need a dusting of powdered sugar on top, or you could make them dirt cupcakes with gummy worms.
https://delightfuladventures.com/vegan-gluten-free-chocolate-cupcakes/
Anonymous wrote: Are you sure this child can not eat any fats?
Anonymous wrote:Water
Anonymous wrote:How about rice crispy treats?
Anonymous wrote:OP here. Thank you to everyone who provided very very thoughtful suggestions and not just snark. I am grateful.
These aren't just dietary "preferences"; the kids involved have medical reasons why they need to avoid these ingredients, including fat.
Anonymous wrote:How about candy bowls with Swedish fish, twizzlers, etc. [/quote
Twizzlers are not gluten-free.