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Reply to "We’re driving 5 hours; ILs asked us to bring food"
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[quote=Anonymous]Cook one meal there, from scratch, the “right way.” Among four adults and maybe helpful children, that shouldn’t be too difficult with a little planning. For the rest, massage it. Stouffers, transferred to a glass 9x13. A simple salad - arugula, parsley, lemon juice, capers and oil is easy peasy. And then takeout. It’s important to be sensitive to aging parents but also you know what you can and cannot do. I do not work outside the house and still the idea of planning, pre-cooking and transporting days of meals for ten people sounds insane.[/quote]
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