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Reply to "Why is so hard to find a great NY-style pizza outside of New York ?"
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[quote=Anonymous][quote=Anonymous]Agree that it must be the water. I’ve lived in New Haven, NYC, Baltimore and DC. with regard to pizza, NYC>New Haven >>>>Baltimore>DC. The taste of the water follows roughly the same pattern. The tap water in Baltimore and DC is just awful. Strange chemically taste and an unpleasant mouthfeel. Someone could make good money by just bottling NYC water, though.[/quote] +1, I grew up in Fairfield county, CT. Even there, more Italian immigrants, better Italian food in general. You can get basic Italian pasta takeout that is delicious and less than $20 for a serving of pasta.[/quote]
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