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Reply to "Why is so hard to find a great NY-style pizza outside of New York ?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Have you tried making your own? I’ve had great results with this recipe in both a 500 degree oven on a stone and in my Breville Pizzaiolo (a fabulous I’d extremely pricey device). The latter has a preset temperature and time for NY style pizza. [/quote] You can't make your own. Household ovens will never get hot enough. [/quote] Sure you can. Ny style pizzas are usually cooked at between 500 and 550. Easy to achieve with most household ovens and a stone or baking steel. The Breville goes up to 750, which is a bit short of what you’d need for an authentic Neapolitan pie, but still produces an amazing pizza. Ooni ovens get up to 950, more than hot enough for Neapolitan. [/quote]
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