Anonymous wrote:I’ll start, this seems insane but we will use them all. I have one underweight kid one thin kid, and two average size adults in the house.
Queso fresco
Cotija
Paneer
Cheddar jack
Sharp cheddar
A different sharp cheddar
Parm
Pepper jack
Boursin
Cream cheese
Sliced havarti
Truffle Gouda
My cheese are Susan, Fred and Karen![]()
Other regulars include types of Swiss, American, other hard cheese, goat, feta, Brie.
Anonymous wrote:Parmella
Chao
Violife
Treeline
Siete (queso)
Anonymous wrote:Labneh poster.
I finally feel like I have found my people on DCUM. When can I come over? I'll bring the crackers, and the labneh.
and maybe some of this really good goat cheese I have.
and cheesecake.
Anonymous wrote:I love having port salut, feta and fresh parm on hand.
Who are these people with paneer in their fridges? To me that would be something specifically for a recipe and not just in the cheese drawer. Love that stuff.
Anonymous wrote:Anonymous wrote:I love having port salut, feta and fresh parm on hand.
Who are these people with paneer in their fridges? To me that would be something specifically for a recipe and not just in the cheese drawer. Love that stuff.
I mean, we are Indian so that’s why, but paneer lasts a long time so get some! You can freeze it for ages.