Anonymous wrote:Anonymous wrote:Mama Celeste Deluxe
Oh, this takes me back. Back when o made $17K a year and I shopped grocery sales ferociously, I ate a lot of these. They used to go on sale all the time for 10 for $10 so I would buy a bunch and stock the freezer. That was 25 years ago. I wonder what the current price is.
Anonymous wrote:Anonymous wrote:Thanks to the Amy’s lovers! I bought the margherita pizza and added some stuff.
1/2 for DH - sweet peppers
1/2 split between me and preschooler a sweet peppers, ham, tomatoes, Italian herbs, garlic powder.
Kid and I also had kale salad and green beans. It was really good but I was wondering how a family with 3-4 regular appetites would share this pizza, and at $10 each I don’t see buying 2…
This is why I don’t buy Amy’s. They’re tasty, but too small for the price. I can eat almost a whole one by myself, and no I am not fat.
Anonymous wrote:Ellio's! Taste of my childhood. It doesn't compare to what I'd buy at an actual pizzeria but that's not the point of it.
Anonymous wrote:Mama Celeste Deluxe
Anonymous wrote:Thanks to the Amy’s lovers! I bought the margherita pizza and added some stuff.
1/2 for DH - sweet peppers
1/2 split between me and preschooler a sweet peppers, ham, tomatoes, Italian herbs, garlic powder.
Kid and I also had kale salad and green beans. It was really good but I was wondering how a family with 3-4 regular appetites would share this pizza, and at $10 each I don’t see buying 2…
Anonymous wrote:Anonymous wrote:Anonymous wrote:I've been meaning to try Costco but threw away the directions and didn't know how to cook it and no one can tell me how so now it's been sitting in my freezer for years.
+1... what an awesome reference for anyone who has been on this site for years... one of the threads that will never die.
I’m proud and a little embarrassed that I know exactly what you’re talking about. And thought of it immediately — wondering if pp is in on it.
Anonymous wrote:Anonymous wrote:Screamin' Sicilian
+1
Anonymous wrote:Anonymous wrote:I've been meaning to try Costco but threw away the directions and didn't know how to cook it and no one can tell me how so now it's been sitting in my freezer for years.
+1... what an awesome reference for anyone who has been on this site for years... one of the threads that will never die.
Anonymous wrote:Anonymous wrote:Giordano's -- you have to pay to have it shipped in dry ice from Chicago and it takes 45 minutes to prep and bake but it's as good as if you were eating it in the restaurant.
So, not very?
+1Anonymous wrote:Freschetta 4 cheese.
Anonymous wrote:Giordano's -- you have to pay to have it shipped in dry ice from Chicago and it takes 45 minutes to prep and bake but it's as good as if you were eating it in the restaurant.