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Reply to "How far would you go to accommodate a vegan / last minute guest?"
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[quote=Anonymous]Wow OP, you've got a lot, that's great! How about just chopping up the harder veggies and roasting with oil and herbs, if there's room in the oven? There's also a lot you can do with eggplant, murshrooms, and tomatoes, like pasta or an eggplant dip, or marinated mushrooms or mushroom bruschetta. Or you could make imam bayeldeh if you have onions and olive oil. I get that time is scarce and you probably don't want to do a lot though, I'm sure she'll appreciate anything you have time to throe together at the last minute (she'd better!)[/quote]
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