Reply to How far would you go to accommodate a vegan / last minute guest?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]OP, this is annoying last minute and I want to help you avoid the store. What's in your fridge and pantry? Im sure we can crowd source something low key.[/quote]

Op here.  I appreciate the offer.  I have more vegan items than I thought.  I have 3 kids so I have lots of pasta already on hand.  I have fruits such as apples, oranges, bananas, strawberries and grapefruit.  Vegetables I have tomatoes, onions, brussels sprouts, potatoes, broccoli, carrots, kale, spinach and I even have some egg plant.  Plenty of leafy greens for salads. I have beans and mushrooms.

I won't be going back to the store.  I had to wait in a line of cars to get a curb side spot.  I can only imagine how crazy it is on the inside.  [/quote]

This could work. Don’t sweat not having that she is just leave it out. You could also chiffonade the kale to add a green element. Serve over rice, quinoa  or whatever pasta you have.

https://www.seasonedkitchen.com/eggplant-mushroom-pasta

Alternatively I’m sure there’s a stew that would lend itself to those ingredients. Or roast the Brussels and eggplant, drizzle with balsamic glaze. Serve over steamed kale, broccoli, green beans or roasted potatoes. [/quote]

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