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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Your fav sandwich of all time and one you can create at home seems like two different threads!  My favorite make at home sandwich: toasted white bread (sliced thick), chunky peanut butter, gerkins (sliced thin long-wise), cilantro, sprinkle of soy sauce, sriracha to taste. Perfection. [/quote]

Yuck![/quote]

Sam Sifton disagrees.

https://cooking.nytimes.com/recipes/1020024-peanut-butter-sandwich-with-sriracha-and-pickles?smid=ck-recipe-iOS-share

[/quote]

Who?[/quote]

This response is hilarious.  First responds like a toddler rejecting their dinner, then poses a question the answer to which is clearly provided in the link.  Sam Sifton is a famous food editor for the New York Times, and if the commenter clicked on the link, they'd see he recommends this recipe.  Although given this response, I doubt the commenter has a sophisticated enough palate to appreciate this delicious sandwich.  Stick with your PB&J!

As an aside, I've loved many of the suggestions in this thread and can't wait to try them out![/quote]

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