Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Your fav sandwich of all time and one you can create at home seems like two different threads! My favorite make at home sandwich: toasted white bread (sliced thick), chunky peanut butter, gerkins (sliced thin long-wise), cilantro, sprinkle of soy sauce, sriracha to taste. Perfection.

Yuck!

Sam Sifton disagrees.

https://cooking.nytimes.com/recipes/1020024-peanut-butter-sandwich-with-sriracha-and-pickles?smid=ck-recipe-iOS-share

Who?

NP here. Sam Sifton.

I don’t know him.

He’s the food editor of the New York Times, and the founding editor of NYT Cooking.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Your fav sandwich of all time and one you can create at home seems like two different threads! My favorite make at home sandwich: toasted white bread (sliced thick), chunky peanut butter, gerkins (sliced thin long-wise), cilantro, sprinkle of soy sauce, sriracha to taste. Perfection.

Yuck!

Sam Sifton disagrees.

https://cooking.nytimes.com/recipes/1020024-peanut-butter-sandwich-with-sriracha-and-pickles?smid=ck-recipe-iOS-share

Who?

NP here. Sam Sifton.

I don’t know him.

Anonymous wrote:

Anonymous wrote:Monte Cristo at Bennigans.
Where they fried the whol sandwich

I get so excited when I see a Monte Cristi on a menu and then disappointment set in because 99% of places just do an open face one in French toast.

Not really the best. Just one I miss, a lot.

Oh man, I know the feeling. I've never been able to find another Monte Cristo like the one at Bennigans!

Wow - this takes me back! So, so good

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Your fav sandwich of all time and one you can create at home seems like two different threads! My favorite make at home sandwich: toasted white bread (sliced thick), chunky peanut butter, gerkins (sliced thin long-wise), cilantro, sprinkle of soy sauce, sriracha to taste. Perfection.

Yuck!

Sam Sifton disagrees.

https://cooking.nytimes.com/recipes/1020024-peanut-butter-sandwich-with-sriracha-and-pickles?smid=ck-recipe-iOS-share

Who?

This response is hilarious. First responds like a toddler rejecting their dinner, then poses a question the answer to which is clearly provided in the link. Sam Sifton is a famous food editor for the New York Times, and if the commenter clicked on the link, they'd see he recommends this recipe. Although given this response, I doubt the commenter has a sophisticated enough palate to appreciate this delicious sandwich. Stick with your PB&J!

As an aside, I've loved many of the suggestions in this thread and can't wait to try them out!

Anonymous wrote:The Sandwich Shop in Williamsburg

Do you mean the Cheese Shoppe? Love that place.

Anonymous wrote:The mortadella sandwich at Rico Pan Bakery in Rio Grande, Puerto Rico. I dream of that sandwich.

Puerto Rico offers some damn good sandwiches. They still have corner store bakeries in every neighborhood, so I think the fresh bread really makes a difference.

Rips in Bowie: The Melt
A generous portion of Crab and Bacon grilled with Swiss Cheese and Mayonnaise on Rye.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Your fav sandwich of all time and one you can create at home seems like two different threads! My favorite make at home sandwich: toasted white bread (sliced thick), chunky peanut butter, gerkins (sliced thin long-wise), cilantro, sprinkle of soy sauce, sriracha to taste. Perfection.

Yuck!

Sam Sifton disagrees.

https://cooking.nytimes.com/recipes/1020024-peanut-butter-sandwich-with-sriracha-and-pickles?smid=ck-recipe-iOS-share

Who?

NP here. Sam Sifton.

Anonymous wrote:

Anonymous wrote:Japanese Sandwiches are amazing. Pretty much anything on shokupan (Japanese milk bread) and Japanese kewpie mayonnaise will be the best sandwich you’ve ever had!

You can get Japanese bread at many Asian grocery stores like H-mart. Or at different Korean bakeries in Annandale.

If nothing else, get Kewpie mayonnaise. It will take your average American sandwich and make it so much better!

https://www.google.com/amp/s/www.thrillist.com/amphtml/eat/nation/what-is-kewpie-mayo-japanese-mayonnaise

Here are some Japanese sandwich ideas.
https://www.justonecookbook.com/spectacular-japanese-sandwiches-to-make/

New place is opening for you

https://dc.eater.com/2020/9/23/21450665/hello-sando-japanese-sandwich-popup-tiger-fork

I’ll have to drive in from the suburbs to get some of that!!

Anonymous wrote:Monte Cristo at Bennigans.
Where they fried the whol sandwich

I get so excited when I see a Monte Cristi on a menu and then disappointment set in because 99% of places just do an open face one in French toast.

Not really the best. Just one I miss, a lot.

Oh man, I know the feeling. I've never been able to find another Monte Cristo like the one at Bennigans!

Grilled salmon sandwich on a baguette with lettuce, tomato and an amazing variation on 1,000 island dressing from a small restaurant outside of Philly. Tried to replicate it manh times, but I just can’t.

I often dream about the chicken tarragon croissant sandwich from the American Cafe in the 80’s.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Your fav sandwich of all time and one you can create at home seems like two different threads! My favorite make at home sandwich: toasted white bread (sliced thick), chunky peanut butter, gerkins (sliced thin long-wise), cilantro, sprinkle of soy sauce, sriracha to taste. Perfection.

Yuck!

Sam Sifton disagrees.

https://cooking.nytimes.com/recipes/1020024-peanut-butter-sandwich-with-sriracha-and-pickles?smid=ck-recipe-iOS-share

Who?

Anonymous wrote:Japanese Sandwiches are amazing. Pretty much anything on shokupan (Japanese milk bread) and Japanese kewpie mayonnaise will be the best sandwich you’ve ever had!

You can get Japanese bread at many Asian grocery stores like H-mart. Or at different Korean bakeries in Annandale.

If nothing else, get Kewpie mayonnaise. It will take your average American sandwich and make it so much better!

https://www.google.com/amp/s/www.thrillist.com/amphtml/eat/nation/what-is-kewpie-mayo-japanese-mayonnaise

Here are some Japanese sandwich ideas.
https://www.justonecookbook.com/spectacular-japanese-sandwiches-to-make/

New place is opening for you

https://dc.eater.com/2020/9/23/21450665/hello-sando-japanese-sandwich-popup-tiger-fork

Anonymous wrote:

Anonymous wrote:Your fav sandwich of all time and one you can create at home seems like two different threads! My favorite make at home sandwich: toasted white bread (sliced thick), chunky peanut butter, gerkins (sliced thin long-wise), cilantro, sprinkle of soy sauce, sriracha to taste. Perfection.

Yuck!

Sam Sifton disagrees.

https://cooking.nytimes.com/recipes/1020024-peanut-butter-sandwich-with-sriracha-and-pickles?smid=ck-recipe-iOS-share