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Reply to "Pumpkin Pie from Libby's canned pumpkin"
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[quote=Anonymous]Every can of Libby's pumpkin I have ever used has grit in it. I, like another commenter thought it was my organic sugar. I knew for sure that it was the pumpkin when I had a bit left over from what my recipe called for in my pumpkin yeast bread. I ate it and there was a LOT of grit in it. I am very particular about people tasting my baked goods and I was embarrassed when I took my pumpkin bread to work and everyone was eating grit! Glad I know now that it wasn't the sugar. [/quote]
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