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Reply to "Pumpkin Pie from Libby's canned pumpkin"
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[quote=Anonymous]Found this thread because I've always had this problem and have just assumed it was spices. Until this last time with Whole Foods organic pumpkin purée. I almost broke a tooth eating some homemade pumpkin cheesecake and my mom asked about it too. Very gritty. This confirms that it's the pumpkin, but in my experience, it doesn't matter the brand. Organic, conventional, Libby, TJ's, WF, Costco bulk canned pumpkin or others. I've always had this problem. Glad to hear it's sand and not shards or metal or something. But still so very gross and frustrating!!! [/quote]
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