YummmmmmAnonymous wrote:Anonymous wrote:I just tried Talenti for the first time. The jar was indeed difficult to open. And then it really wasn't that good, although it is all gone now (any port in a storm). I had the chocolate chip cookie dough flavor. Are other flavors better?
The hazelnut chocolate chip is outstanding.
This! There is also a video on FB about this very issue.Anonymous wrote:Turn it upside down and run warm/hot water under the lid. Mine had frozen ice cream sealing it shut.
Anonymous wrote:I just tried Talenti for the first time. The jar was indeed difficult to open. And then it really wasn't that good, although it is all gone now (any port in a storm). I had the chocolate chip cookie dough flavor. Are other flavors better?
"Anonymous wrote:Get a slim spoon or knife and insert either under the lid to prise it open.
Alternatively, run a thin stream of hot water from the tap over the sides of the lid, not on top or on the container.
The reason it's stuck is that it either wasn't filled properly or melted and refroze where the lid screws unto the sides.
Anonymous wrote:I just tried Talenti for the first time. The jar was indeed difficult to open. And then it really wasn't that good, although it is all gone now (any port in a storm). I had the chocolate chip cookie dough flavor. Are other flavors better?
Anonymous wrote:I just tried Talenti for the first time. The jar was indeed difficult to open. And then it really wasn't that good, although it is all gone now (any port in a storm). I had the chocolate chip cookie dough flavor. Are other flavors better?