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[quote=Anonymous][quote=Anonymous]I know that someone on here called her cookbook a labor of love but I just don't see it that way. It seems like the project she invested in least personally and was a bit of a money grab. When I think of food and recipes, I definitely don't think Jen Hatmaker. I associate her with eating chips and dip and meat and cheese and would assume that's what the entirety of her book would be. How many dips can you make to dip chips? Or gross [b]Super Bowl food. She doesn't seem to have a sophisticated palate. [/b][/quote] I have the book and this is a good description. It's junk food with a twist and def not sophisticated. It's comfort food and filled with obnoxious stories.[/quote]
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