this seems overly harsh as she has said she has high blood pressure and it’s a pretty common side effect of that medication. Tanning bed red or medication red idk but since the red has been pretty persistent for a while and someone in her circle must have noticed makes me think it’s probably medication.Anonymous wrote:How does she not play back videos and at least try to use a filter to change how red she is. it's so so bizarre that no one in her inner circle can be honest and tell her she doesn't look good. go back to brown! i know it's upkeep bc she's prob covering grays but she.looks.suburned and OLD
Anonymous wrote:How does she not play back videos and at least try to use a filter to change how red she is. it's so so bizarre that no one in her inner circle can be honest and tell her she doesn't look good. go back to brown! i know it's upkeep bc she's prob covering grays but she.looks.suburned and OLD
Someone in this thread is obsessed with this. No one cares. They're not a public figures. Brandon is a 50 year old man with a sad Linked-in profile and a low (very low) grade famous ex-wife. He's also an addict who is currently doing what addicts do and fawning on his current "high." The Brandon from 10-years ago posted the same types of posts about Jen as he's now doing for Texas Barbie. And Tina is a former NuRsE who married that winner. There is literally nothing to see here.Anonymous wrote:...like Brandon loves Tina.
Anonymous wrote:I have the book and this is a good description. It's junk food with a twist and def not sophisticated. It's comfort food and filled with obnoxious stories.
Anonymous wrote:I know that someone on here called her cookbook a labor of love but I just don't see it that way. It seems like the project she invested in least personally and was a bit of a money grab. When I think of food and recipes, I definitely don't think Jen Hatmaker. I associate her with eating chips and dip and meat and cheese and would assume that's what the entirety of her book would be. How many dips can you make to dip chips? Or gross Super Bowl food. She doesn't seem to have a sophisticated palate.
I have the book and this is a good description. It's junk food with a twist and def not sophisticated. It's comfort food and filled with obnoxious stories.Anonymous wrote:I know that someone on here called her cookbook a labor of love but I just don't see it that way. It seems like the project she invested in least personally and was a bit of a money grab. When I think of food and recipes, I definitely don't think Jen Hatmaker. I associate her with eating chips and dip and meat and cheese and would assume that's what the entirety of her book would be. How many dips can you make to dip chips? Or gross Super Bowl food. She doesn't seem to have a sophisticated palate.
Anonymous wrote:She's also posted several times in stories and ig posts mentioning she's struggling. There's a glimmer of honesty but she's desperately clinging to the TM fairytale.