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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=doodlebug]Is her son named Duncan? If not then they're Duncan Hines boxed. To the PP who is proud of having a scratch recipe mistake for boxed...WHY? Boxed brownies taste like chemicals and preservatives. Why would you want your homemade brownies to taste like they came from a chemistry lab?[/quote]

No they don't, shut up. Boxed brownies are like the one thing everyone admits set the gold standard for brownies. It's almost not even worth doing scratch when you have ghirardelli boxed mix. [/quote] lol. Nothing that comes in a box is the gold standard for anything. It takes two minutes to make brownies from scratch. They have pretty much the same number of ingredients as the boxed stuff except no nasty preservatives. Who are you? Clark W Griswold?[/quote]

Huh?  There are no preservatives.  These are not pre-made brownies that have to last weeks on a shelf.
So then by your previous statement, they have the same ingredients... and therefore, why waste time?
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