Anonymous wrote:lol. Nothing that comes in a box is the gold standard for anything. It takes two minutes to make brownies from scratch. They have pretty much the same number of ingredients as the boxed stuff except no nasty preservatives. Who are you? Clark W Griswold?Anonymous wrote:doodlebug wrote:Is her son named Duncan? If not then they're Duncan Hines boxed. To the PP who is proud of having a scratch recipe mistake for boxed...WHY? Boxed brownies taste like chemicals and preservatives. Why would you want your homemade brownies to taste like they came from a chemistry lab?
No they don't, shut up. Boxed brownies are like the one thing everyone admits set the gold standard for brownies. It's almost not even worth doing scratch when you have ghirardelli boxed mix.
Anonymous wrote:The rolling eyes makes me think you have a reputation of being stuck up and judgemental. Maybe reassess your behavior. Especially since everyone, including your DH, said you were rude.
Anonymous wrote:Looking at another guest and rolling her eyes was way ruder, IMO. What a bitchy thing for the host to do.
Anonymous wrote:Anonymous wrote:Yes, rude.
Yes, rude. Clearly rude. You saw her response, and that of the other woman at the table. Someone at the gathering said something to you, then your DH mentioned it to you on the car ride home. Still, you post, wondering if it was rude?
Yes.
Anonymous wrote:Yes, rude.
Anonymous wrote:No big deal. Also, some boxed brownies are delish, so I would never pass judgement if they were boxed or not. I think your friend is overly sensitive. The main point to your comment was that the brownies were good.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Who makes brownies from scratch?
Me. Cakes too. I will never understand why people use box mixes.
So do I. Brownies are like butter, cocoa, sugar, eggs, flour, and vanilla. Box mixes are delicious but making them from scratch really isn't that difficult.
Anonymous wrote:lol. Nothing that comes in a box is the gold standard for anything. It takes two minutes to make brownies from scratch. They have pretty much the same number of ingredients as the boxed stuff except no nasty preservatives. Who are you? Clark W Griswold?Anonymous wrote:doodlebug wrote:Is her son named Duncan? If not then they're Duncan Hines boxed. To the PP who is proud of having a scratch recipe mistake for boxed...WHY? Boxed brownies taste like chemicals and preservatives. Why would you want your homemade brownies to taste like they came from a chemistry lab?
No they don't, shut up. Boxed brownies are like the one thing everyone admits set the gold standard for brownies. It's almost not even worth doing scratch when you have ghirardelli boxed mix.
Anonymous wrote:Anonymous wrote:Op here. Thanks for the different perspectives. And yes, next time I will keep my mouth shut about how any food was made.
To the pp who asked what else was served- there was a salad with berry vinaigrette and a roast chicken with green beans. There was also some spiced nuts she apparently made.
I thought the food was pretty good, boxed brownies included.
This is only my second time at her house and she has always seemed friendly and nice. Which was why I was surprised at her reaction. But live and learn. People are sensitive about their cooking!
She wasn't being sensitive about her cooking. She was being sensitive about the fact that after she hosted and cooked a lovely dinner you took a dig at her by asking were they boxed. That minimizes the effort that goes into hosting. Clearly you don't know this but it's bad form to question your hostess on the provenance of the food she serves. All you had to say was "These brownies are delicious, mine never turn out this good." If someone at my house did that I would say "oh my gosh, I don't even get credit, that's just box brownies, we aren't fancy!" Now if I made a lasagna dinner and other sides and wine and at the end some chick I barely even knew said "was that stouffer's?" then yes, I'd be a bit peeved by the bad manners.
Live and learn. Now you know better.