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Reply to "Nephew with celiac - what is fair/appropriate when visiting grandma?"
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[quote=Anonymous][quote=Anonymous]OP here - interesting how split the responses are. A few more details: the place is VERY remote - 4 hour drive from major airport, and we are flying/driving. So no hotels nearby, and no Whole Foods or Wegmans either - the GF substitutes will be the ones available at the Super Target 1.5 hours away. My kids eat lots of fruit and veggies, but aren't big meat eaters, meat being the obvious meal that doesn't normally come with something with gluten (bun, crust, breading, etc). I would suck it up for a weekend without even thinking about it and let them be hungry or eat junk (although even that often has gluten = no ice cream cones!) but 5 days seems like a lot. I was intentionally vague about whose family this was because I didn't want this to devolve into an in-law issue, but the child belongs to DH's brother, so it isn't that easy to have a 'mom to mom' conversation, and DH just doesn't want to deal. Whether or not the kid is that sensitive to gluten is not a question for me to ask - the parents had an awful time getting him diagnosed and before they figured it out he wasn't eating and they were worried about failure to thrive, so I certainly don't want to take their concerns about contamination lightly; it is just that they are also monopolizing both kitchens (TBC, the guest cabin just has a kitchenette with a microwave, but we could live with that just to make sandwiches, cereal, nuggets, etc). I think my takeaway is most people don't think I'm unreasonable in asking, or having DH ask, whether the parents would prefer we keep gluten products in the main house but in our rooms and away from their child, or whether they would like to give us the cabin. Interested in more opinions, though. Thanks all![/quote] You don't need to have a mom to mom conversation. You need to have a mom to dad conversation. Call your brother, FFS.[/quote]
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