Anonymous wrote:Anonymous wrote:NP. Gluten free food doesn't have to be all "substitute" food. It's just simple food. What's the big deal about scrambled eggs and fruit and yogurt for breakfast, etc.? My kids eat like that a lot, with absolutely no food restrictions. We would not break stride over this.
Because not all kids eat that for breakfast. Mine would only eat the fruit. No scrambled eggs, no yogurt. There are two kitchens.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Grilled chicken, corn in the cob, salad, ice cream
Grilled cheese on GF bread, tomato soup, fruit salad
Burgers on GF buns, chips, cole slaw
Yogurt, GF cereal
Fajitas on corn tortillas
Life is easy.
Other ideas:
-Scrambled eggs (with or without cheese) or omelettes (made with cheese, veggies &/or meat). Serve with fruit salad & either breakfast potatoes (http://minimalistbaker.com/best-ever-vegan-breakfast-potatoes/) or gluten free toast.
-Cheesy risotto (the vast majority of store brand risottos are gf but check the box before buying just to make sure). There are plenty of gf cheesy risotto recipes online & you can add chicken, mushrooms, peas, broccoli, spinach or even shrimp. You -- or whoever is cooking-- could also separate it into 2 different pots & add more "kid friendly" things to one (or keep one plain for the kids) & add whatever the adults like to other. Serve with salad.
-Rice & beans (with or without cheese). Serve with salsa & corn tortilla chips w/ salsa &/or guacamole.
-Loaded baked potatoes -- some possible gf toppings include sour cream, cheese, Bac-Os, & broccoli. Serve with one of these gf soups: http://urbantastebud.com/gluten-free-soups/
-Grilled shrimp, steak, or chicken -- either plain or with gluten free bbq sauce (many store brands, including Kraft Original & Annie's, are gf ). Grill some veggies, corn-on-the-cob &/or potatoes ( http://www.food.com/recipe/grilled-baked-potatoes-176525) for sides & have watermelon for dessert.
Easy, kid-friendly GF snacks include:
-Fruit
-Cheese sticks
-Applesauce
-Yogurt (most kinds are gf but check this list to make sure: https://www.verywell.com/gluten-free-yogurt-562459)
-Plain gf yogurt mixed w/ berries or applesauce or sweetened with a little bit of honey
-Go Go Squeeze pouches
-Rice cakes w/ peanut butter
-Apples or bananas w/ peanut butter
-Tortilla chips with salsa or guacamole
-Raisins
-Cottage cheese w/ fruit or applesauce
-Popcorn (only for the kids 4 & older, though, as it is a choking hazard for younger kids)
-Lara bars
-Hard boiled eggs
-Cheerios
-GF "trail mix" made with Cheerios or Corn Chex, raisins ,& nuts (also only for the older kids due to the nuts being chocking hazards)
If you google "Kid-friendly gluten free recipes", you should find plenty of other relatively easy meals your kids might like.
OP has a picky kid. I know if it were my kid while those are great suggestions, my kid would starve (or have an allergic reaction). There are two kitchens.
Anonymous wrote:NP. Gluten free food doesn't have to be all "substitute" food. It's just simple food. What's the big deal about scrambled eggs and fruit and yogurt for breakfast, etc.? My kids eat like that a lot, with absolutely no food restrictions. We would not break stride over this.
Anonymous wrote:Anonymous wrote:This would be easier if YOUR kids weren't picky eaters, OP. My 3yo would eat any of the meals suggested earlier in this thread.
Chicken, corn on the cob, salad. Done.
For three meals a day, for days?
OP has already said her kids could do it for a few days... 5 is getting long and kids tend to get overtired on vacation and want familiar foods. I think it's normal to expect that they are going to be off already and may prefer at least a few meals with their preferred foods.
Anonymous wrote:This would be easier if YOUR kids weren't picky eaters, OP. My 3yo would eat any of the meals suggested earlier in this thread.
Chicken, corn on the cob, salad. Done.
Anonymous wrote:Nephew's parents should bring separate food for him. They can't expect everyone to eat like him. Start getting used to that now, than later.
Anonymous wrote:Anonymous wrote:Grilled chicken, corn in the cob, salad, ice cream
Grilled cheese on GF bread, tomato soup, fruit salad
Burgers on GF buns, chips, cole slaw
Yogurt, GF cereal
Fajitas on corn tortillas
Life is easy.
Other ideas:
-Scrambled eggs (with or without cheese) or omelettes (made with cheese, veggies &/or meat). Serve with fruit salad & either breakfast potatoes (http://minimalistbaker.com/best-ever-vegan-breakfast-potatoes/) or gluten free toast.
-Cheesy risotto (the vast majority of store brand risottos are gf but check the box before buying just to make sure). There are plenty of gf cheesy risotto recipes online & you can add chicken, mushrooms, peas, broccoli, spinach or even shrimp. You -- or whoever is cooking-- could also separate it into 2 different pots & add more "kid friendly" things to one (or keep one plain for the kids) & add whatever the adults like to other. Serve with salad.
-Rice & beans (with or without cheese). Serve with salsa & corn tortilla chips w/ salsa &/or guacamole.
-Loaded baked potatoes -- some possible gf toppings include sour cream, cheese, Bac-Os, & broccoli. Serve with one of these gf soups: http://urbantastebud.com/gluten-free-soups/
-Grilled shrimp, steak, or chicken -- either plain or with gluten free bbq sauce (many store brands, including Kraft Original & Annie's, are gf ). Grill some veggies, corn-on-the-cob &/or potatoes ( http://www.food.com/recipe/grilled-baked-potatoes-176525) for sides & have watermelon for dessert.
Easy, kid-friendly GF snacks include:
-Fruit
-Cheese sticks
-Applesauce
-Yogurt (most kinds are gf but check this list to make sure: https://www.verywell.com/gluten-free-yogurt-562459)
-Plain gf yogurt mixed w/ berries or applesauce or sweetened with a little bit of honey
-Go Go Squeeze pouches
-Rice cakes w/ peanut butter
-Apples or bananas w/ peanut butter
-Tortilla chips with salsa or guacamole
-Raisins
-Cottage cheese w/ fruit or applesauce
-Popcorn (only for the kids 4 & older, though, as it is a choking hazard for younger kids)
-Lara bars
-Hard boiled eggs
-Cheerios
-GF "trail mix" made with Cheerios or Corn Chex, raisins ,& nuts (also only for the older kids due to the nuts being chocking hazards)
If you google "Kid-friendly gluten free recipes", you should find plenty of other relatively easy meals your kids might like.
Anonymous wrote:Grilled chicken, corn in the cob, salad, ice cream
Grilled cheese on GF bread, tomato soup, fruit salad
Burgers on GF buns, chips, cole slaw
Yogurt, GF cereal
Fajitas on corn tortillas
Life is easy.
Anonymous wrote:OP here - interesting how split the responses are. A few more details: the place is VERY remote - 4 hour drive from major airport, and we are flying/driving. So no hotels nearby, and no Whole Foods or Wegmans either - the GF substitutes will be the ones available at the Super Target 1.5 hours away. My kids eat lots of fruit and veggies, but aren't big meat eaters, meat being the obvious meal that doesn't normally come with something with gluten (bun, crust, breading, etc). I would suck it up for a weekend without even thinking about it and let them be hungry or eat junk (although even that often has gluten = no ice cream cones!) but 5 days seems like a lot.
I was intentionally vague about whose family this was because I didn't want this to devolve into an in-law issue, but the child belongs to DH's brother, so it isn't that easy to have a 'mom to mom' conversation, and DH just doesn't want to deal.
Whether or not the kid is that sensitive to gluten is not a question for me to ask - the parents had an awful time getting him diagnosed and before they figured it out he wasn't eating and they were worried about failure to thrive, so I certainly don't want to take their concerns about contamination lightly; it is just that they are also monopolizing both kitchens (TBC, the guest cabin just has a kitchenette with a microwave, but we could live with that just to make sandwiches, cereal, nuggets, etc).
I think my takeaway is most people don't think I'm unreasonable in asking, or having DH ask, whether the parents would prefer we keep gluten products in the main house but in our rooms and away from their child, or whether they would like to give us the cabin. Interested in more opinions, though. Thanks all!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Your kids won't starve for a week on GF food. My kids adore their cousins and know they will eat kosher and nut free when they visit each other.
Speak for your kids. Mine would. He will choose not to eat for days vs. eat something he does not want to (yes, we've tested it). Kosher and nut free is no big deal as you can still have pasta, bread and lots of other stuff.
If everything your child eats in a week must contain gluten, you have a bigger problem. Fruits, veggies, meat, eggs, nuts, and milk are naturally gf. Your kid's diet is a travesty.
My kid does not eat meat so most mains contain gluten. A child cannot live off fruits, veggies and milk for a week.
What are you serving for "mains"?
Black bean or lentil tacos in a corn shell
Scrambled eggs and hash browns
Lentil soup
Bean chili
Pizza on a gluten free crust
Apples and peanut butter
Stir fry with tofu
Spaghetti squash with marinara