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Reply to "What's your secret weapon "non recipe""
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[quote=Anonymous]I make this bean dip that is so easy and always a hit: Spread a brick or container of softened cream cheese (I used reduced fat) onto the bottom of a pyrex dish. Open a can of refried beans (pinto or black bean, I prefer pinto and vegetarian style) and spread on top of the cream cheese (layering style). Cover the top of the beans with grated cheddar cheese. Open a small jar or can of sliced jalepenos and decorate the top of the bean/cheese mixture. Bake at 350 for an hour until hot and bubbly. Serve with tortilla chips. Great for super bowl parties. [/quote]
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