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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Mine is a shredded purple cabbage slaw.  Basically, shred the cabbage, slice up 3-4 green onions, mix with olive oil and whatever vinegar you feel like.  I used to use apple cider vinegar, but lately like it with rice wine vinegar, sometimes I use lime juice instead.  Sprinkle either pumpkin seeds or sunflower seeds and get on top and you're done.  I guess it's similar to the OP's salad in that everyone is surprised at how good such a simple salad can be and no one thinks of making a salad entirely of purple cabbage.  If you want, you can add sliced oranges too or red onion, or whatever herbs you might have on hand.[/quote]

OP here.. And obviously a fan of the single ingredient salad. I've never thought of doing this with red cabbage, but DH loves the stuff. I think this will be on rotation this week:) thanks for the idea! [/quote]

21:57 here.  I actually saw this salad in Real Simple magazine a while back and have made lots of variations on it.  It is surprisingly good, and also really good for you![/quote]

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