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Reply to "Whats your favorite off-the-beaten path snack?"
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[quote=Anonymous]Baked parmesan kale chips: Spray 2 large baking sheets with olive oil spray. Wash and dry kale, tear into bite size pieces. Spread evenly on baking sheets, mist with olive oil, sprinkle with salt. Bake 10-12 minutes at 350, shaking midway through so they evenly crisp up as they shrink. Top with shredded parm, bake an additional 5 minutes so edges are crisp but not burnt. :P [/quote]
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