Anonymous wrote:Anonymous wrote:Salt and vinegar popchips dipped in whipped, nonfat cream cheese.
That sounds really good!
Anonymous wrote:Salt and vinegar popchips dipped in whipped, nonfat cream cheese.
Anonymous wrote:cottage cheese and salsa with pita chips
Anonymous wrote:I'm from what I've always referred to as a "oasis" (read, educated, cultured, liberal area) in the south. In my late teens some of my more southern friends turned me on to salting watermelon. To this day, I feel guilty because fresh, ripe watermelon is in many way God's perfect food. But ever now and then I sprinkle it with salt, and it opens up a whole new world of taste.
Anonymous wrote:Okay, this is for the summertime only...lime popsicle dipped in red wine. It's sangria on a stick.
Anonymous wrote:Anonymous wrote:Hearts of palm, out of the jar. Incredibly low in calories and filling!
Seriously? I've never met anybody else that has this obsession. People look at me strangely when I fill up my cart at Costco with the Palms but anyone who knows me knows about my little problem.