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Reply to "Guac and queso if you make over $450k"
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[quote=Anonymous][quote=Anonymous]Don’t nickel and dime your kids on their dinner. I grew up lmc and Ponderosa was a rare dinner out— and my mother never allowed me to get sour cream on my potato because it cost extra. Ridiculous and controlling. [/quote] Ah, fellow Ponderosa eater here! We would go a handful of times a year, and same, that was a big night out. I loved the ribeye, and I’m glad my parents didn’t deny me that pleasure. Eat where you can afford to eat, and don’t be ridiculous about inconsequential numbers. If you can’t afford Chipotle, give Qdoba a try. [/quote]
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