Anonymous wrote:Can't believe how many tacos there are on here. Do you buy the shells constantly (they go stale quickly) or are these all just soft tacos.
Anonymous wrote:Fried egg sandwiches
Puu puu platter (Costco frozen fries and chicken tenders on a giant sheet pan)
Pasta and rao marinara
-5 kids
Anonymous wrote:Shakshusha with pita and cucumber slices (we add a lot of veggies in the sauce)
Sheet pan gnocchi, beans, and vegetables
"burger salad" which is lettuce, tomato, onion, shredded cheddar cheese, pickles, either ground meat or lentils seasoned with a "burger spice" blend we like, and a dressing that is mayo, mustard, ketchup, and pickle juice. Either croutons or oven fries with it. I realize this may sound gross but honestly my family loves it.
Bonus 4th is sheet pan pancakes (we like the kodiak mix) with yogurt and fruit.
Anonymous wrote:Anonymous wrote:Salmon rice bowl - teriyaki salmon, sweet potato, cucumber, brown rice, edamame, spinach
Vietnamese caramelized pork with carrots, zucchini and onions (from recipe tin eats, I add the veggies) with rice or noodles, cucumber salad, seaweed salad, broccoli, tofu
Korean lettuce wraps - bulgogi, radish, cucumber, carrots, scallions, shallots, bean sprouts, kimchi, rice, spinach, nori, lettuce cups, herbs
If it’s not obvious, I’m Asian (Korean American) and we eat East Asian or SE Asian food 75% of the time.
Those are some of our family favorites, but I'm German born and raised.