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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Love it. Especially all white, with ricotta, cauliflower, and...potatoes![/quote] Mmm! Got a recipe? [/quote] I haven't tried to recreate it. That's from a small pizzeria in my tiny hometown. I think if I were to make it at home I'd roast all the veggies separately along with onions so they caramelize, and top it near the end of baking to avoid sogginess, but I'm not sure about the sauce. It's garlicky but not too creamy and the ricotta is on the pizza in lumps rather than uniform. [/quote] How are the potatoes incorporated?[/quote] I’ve seen potatoes (cooked) thinly sliced and shingled over the crust as a first layer. [/quote]
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