Anonymous
Post 04/30/2025 09:09     Subject: White Pizza

This is getting me hungry for white pizza.
Anonymous
Post 04/30/2025 08:48     Subject: White Pizza

Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Love it. Especially all white, with ricotta, cauliflower, and...potatoes!


Mmm!

Got a recipe?


I haven't tried to recreate it. That's from a small pizzeria in my tiny hometown. I think if I were to make it at home I'd roast all the veggies separately along with onions so they caramelize, and top it near the end of baking to avoid sogginess, but I'm not sure about the sauce. It's garlicky but not too creamy and the ricotta is on the pizza in lumps rather than uniform.


How are the potatoes incorporated?


I’ve seen potatoes (cooked) thinly sliced and shingled over the crust as a first layer.
Anonymous
Post 04/30/2025 08:45     Subject: White Pizza

People like it, but it can make for a lot of garlic breath. I had a coworker who wouldn’t eat it for lunch if they had no plans for the rest of the day!
Anonymous
Post 04/30/2025 08:09     Subject: Re:White Pizza

Anonymous wrote:
Anonymous wrote:
Anonymous wrote:I love it and a fun way to serve it is with dipping cups of warm marinara.


Ooh I think you’re onto something! If only there was a way to combine the two.

😐


We could call it non-white pizza.


Anonymous
Post 04/29/2025 19:39     Subject: White Pizza

Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Love it. Especially all white, with ricotta, cauliflower, and...potatoes!


Mmm!

Got a recipe?


I haven't tried to recreate it. That's from a small pizzeria in my tiny hometown. I think if I were to make it at home I'd roast all the veggies separately along with onions so they caramelize, and top it near the end of baking to avoid sogginess, but I'm not sure about the sauce. It's garlicky but not too creamy and the ricotta is on the pizza in lumps rather than uniform.


How are the potatoes incorporated?
Anonymous
Post 04/29/2025 16:35     Subject: White Pizza

I love it with spinach, mushrooms and gorgonzola. Try it at Frank Pepe's!
Anonymous
Post 04/29/2025 16:32     Subject: Re:White Pizza

Anonymous wrote:
Anonymous wrote:I love it and a fun way to serve it is with dipping cups of warm marinara.


Ooh I think you’re onto something! If only there was a way to combine the two.

😐


We could call it non-white pizza.
Anonymous
Post 04/29/2025 14:43     Subject: White Pizza

Anonymous wrote:
Anonymous wrote:Love it. Especially all white, with ricotta, cauliflower, and...potatoes!


Mmm!

Got a recipe?


I haven't tried to recreate it. That's from a small pizzeria in my tiny hometown. I think if I were to make it at home I'd roast all the veggies separately along with onions so they caramelize, and top it near the end of baking to avoid sogginess, but I'm not sure about the sauce. It's garlicky but not too creamy and the ricotta is on the pizza in lumps rather than uniform.
Anonymous
Post 04/29/2025 14:27     Subject: White Pizza

I love it! I don't think you can serve it as the ONLY pizza option to a crowd unless they know your feelings about it, but as one of several pizza options (including some more traditions - tomato sauce, meat. etc.) I think it's a fun choice.

FYI if you are looking for recipes Ina Garten's white pizzas with arugula are fab.
Anonymous
Post 04/29/2025 14:27     Subject: White Pizza

Great option
Anonymous
Post 04/29/2025 14:23     Subject: Re:White Pizza

Anonymous wrote:I love it and a fun way to serve it is with dipping cups of warm marinara.


Ooh I think you’re onto something! If only there was a way to combine the two.

😐
Anonymous
Post 04/25/2025 17:43     Subject: White Pizza

White is cheesy bread. I’m not going to turn away cheesy bread but I would choose pizza over cheesy bread any day.
Anonymous
Post 04/25/2025 17:16     Subject: Re:White Pizza

I love it and a fun way to serve it is with dipping cups of warm marinara.
Anonymous
Post 04/25/2025 16:23     Subject: White Pizza

Oh yum white 🤍 pizza! Wish i could find a spinach free at home frozen one. I think there is a market for it.