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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I love paneer.  Moms organic market sells a nice brand.  Its so much better than tofu.  I cut it in cubes, like 3/4 inch, and warm it up in a sauce and pour over rice.

I do a curry dish with fried garlic, add about 3/4 tablespoon of Badia curry in pan in oil a minute, add about 3/4 can of coconut, and can tomato paste, simmer 15 minutes, add paneer few minutes.  Serve over rice.  TJs sells a lot of sauces in jars.  Its probably good cold too in salads.

You can also do spaghetti fritatta.  Its adding a bunch of eggs and some cheese to spaghetti, bake, then slice like pie.

Special K loaf.  Theres lots of variations online.  Its basically a 10 ounce box of special K cereal, 1.5 lbs of cottage cheese, fry 3/4 onion, 1 cup of ground unsalted pecans in blender, 4 eggs.  bake in a casserole 45 minutes at 350 degrees.  adding 1 tablespoon of Braggs liquid amino acids makes more flavorful too. [/quote]

Your ideas are revolting.[/quote]

These arent really my ideas.  I did not invent fritatta, or paneer in curry sauce, or the loaf.  Never been to an indian restaurant?  Special K loaf might sound odd to you, but it's a thing.  Theres likely 25+ recipe variations on the internet. [/quote]

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