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Reply to "To what extent do you cater to adult picky eaters?"
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[quote=Anonymous]Just make basic food. I wouldn’t worry about snacks. Roast chicken, roasted potatoes, and green beans. Meat loaf, orzo (or mashed potatoes if orzo is considered funny shaped pasta), and spinach. Basic spaghetti with meat sauce, steamed broccoli, and garlic bread. Burgers and fries. Fried chicken, Mac and cheese, and tossed salad. This isn’t hard.[/quote]
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