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[quote=Anonymous]Op here. Wasn’t expecting to have so many opinions on this. And now I have some new bagel places to check out.

I have tried ordering this so many ways over the years. Double toasted. Triple toasted. Burnt. Toast it twice. Toast it until it’s black. Many places have “double toasted” as one of their standard buttons so it’s gotta be a thing right?

This truly is not some NYC bagel snob thing…this is simply about toasting. I’ve tried different bagel shops and different times of day and it’s always the same. It’s like they don’t believe me when I say to burn it (I get that). I never complain and never send it back - I just eat my bagel and hope for a different outcome on a different day or at a different shop. I’ve convinced myself that they dont make commercial toasters like they used to.

And yes I could toast it at home but sometimes I just crave a bagel with cream cheese on my way to work. Sue me.

Thanks for the chuckles on a quiet Friday night. And thanks to those hilariously aggressive posters. [/quote]

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