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Reply to "What cooking “fad” do you fall for?"
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[quote=Anonymous][quote=Anonymous]I use my instant pot a lot all year round. Hard boiled eggs, rice or other grains, potatoes for mashing, soups and chilis in the winter. A lot of people think it's not worth it because you don't get a whole meal out of every recipe, but making the components without using the stove is worth it to me, especially since it has the keep warm option so I don't always have to babysit the food in the kitchen.[/quote] https://www.365daysofcrockpot.com/25-one-pot-dinners-for-the-instant-pot/[/quote]
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