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[quote=Anonymous]I also love egg roll in a bowl and picadillo. This one is also a hit. Over rice, in taco shells, anything you want. https://www.skinnytaste.com/ground-turkey-skillet-with-zucchini-corn-black-beans-and-tomato/ And these two vegetarian ones. add enough cheese and my kid will eat soup. https://cookieandkate.com/pasta-e-fagioli-recipe/ https://smittenkitchen.com/2017/09/pizza-beans-cookbook-preview/ [/quote]
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