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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Gross - I would never eat or serve a PBJ that was made 15 hours earlier and refrigerated. Gag.[/quote]

I don't think you understand how to prepare food[/quote]

There is no way to prepare a PBJ the night before that is not disgusting. The bread will turn soggy. Unless you are not actually assembling the sandwich, in which case you are not actually making it the night before. [/quote]

You put peanut butter on both bread slices and the jelly goes on top of the PB on one slice. This was taught to us in Catholic CCD back in the dark ages when one of our projects was making sandwiches, which a church employee would drive that night to the food bank and handed out the next day. The reason for this is because jelly directly on the bread is what makes it soggy but a layer of PB won’t make the bread soggy. Then you refrigerate it and it’s fine to eat the next day. There you go, a life pro tip from something I learned when I was 10. [/quote]

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